Starch Processing Plant

Product Details:

Maltodextrin is a plant-derived polysaccharide, commonly produced from corn, wheat, or potato starch through hydrolysis. It is a white, hygroscopic powder that is easily digestible and can be used as a food additive, offering benefits like texturizing, gelling, and acting as a bulking agent. It is a source of energy and is often found in sports drinks and infant nutrition.